For centuries salmon has been one of the most coveted varieties of seafood in the world. The sheer taste of salmon gave rise to its renown, and the subsequent discoveries of its tremendous health benefits for humans completely reinforced that fame. Yet that fascination with salmon has posed serious problems for global salmon populations, not to mention several other ecological issues, and globally there are very few places where the salmon runs are still in the same range as their historically high levels.
When Your Salmon Comes Certified, You Know It’s Probably Alaskan
Posted by Food-and-Drink Articles from EzineArticles.com on April 23, 2009
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