50 years ago Alaska petitioned for statehood, largely to get federal help to protect its rich salmon stock. Since then it has continued to be the source of much of the country’s, if not the world’s, natural sustainable seafood.
When it Comes to Seafood, Keeping it Natural, Fresh and Sustainable Pays!
Posted by Food-and-Drink Articles from EzineArticles.com on April 17, 2009
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