The green, moon-shaped lima bean, also known as butterbean, is a staple of Southern kitchens. Available fresh in states in the South of the United States and canned or frozen elsewhere, lima beans are served as an accompaniment to rice or stirred in with corn to make succotash, although more complex presentations are possible. These beans are rich in protein, may lower cholesterol, and have several other exciting nutritional applications.
What’s to Love About a Lima Bean?
Posted by Food-and-Drink Articles from EzineArticles.com on December 25, 2008
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