The Truffle is widely recognized as one of the world greatest foods as well as one of the most expensive. So what is a Truffle and what makes it so good to eat? Basically the truffle is an underground version of a mushroom, about the size of small potato which relies on animals eating them to distribute their spores rather than air currents as in the case of mushrooms.
What is a Truffle? – All You Ever Wanted to Know About the Truffle
Posted by Food-and-Drink Articles from EzineArticles.com on November 22, 2008
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