Vietnam, a graceful country that is a literal feast of culture and history, with many mixed ethnic minorities and sharing common links with the food of its neighbouring countries, however the regional cuisines of Vietnam have their own distinct identity. They can be characterised by the emphasis placed on freshness, fragrance and lightness, with fresh herbs and salad plates that accompany most meals from breakfast down to their definitive shared dinner feasts. The Vietnamese meal, as in several surrounding countries, aims to achieve a balance between the four crucial elements of taste.
Vietnam – A Fragrant Feast
Posted by Food-and-Drink Articles from EzineArticles.com on April 6, 2009
Leave a comment (0)
Go to comments
Comments are closed.