The 2009 maple syrup season is off to a great start. Sap collection technology is evolving, but the sugarhouses are still where sap becomes the nectar of the gods. Learn how maple tree sap is boiled down to a New England delicacy.
Vermont Maple Syrup Season is Off to Good Start
Posted by Food-and-Drink Articles from EzineArticles.com on April 1, 2009
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