Utah alcohol certification has been required in the state since 1987. The hospitality industry started offering this training prior to the inception of the state mandates, which actually helped to influence the creation of the legislation in the first place. The National Restaurant Association and the American Hotel & Motel Association were the groups that first developed the programs that the hospitality industry in Utah used prior to the state law creation. Now, everyone who works in an establishment that serves alcohol for on-premises consumption is required to take an Alcohol Training and Education Seminar. This includes employees that will serve alcohol, as well as managers and supervisors of those employees.
Utah Alcohol Certification
Posted by Food-and-Drink Articles from EzineArticles.com on April 7, 2009
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