Marinade is a seasoned liquid that is great for adding flavor to, and helping to tenderize. meat cuts. Tender beef cuts, those which come from the Loin and Rib, the less exercised middle area of the animal, are marinated to add flavor.
Using Marinades and Rubs on Beef Cuts
Posted by Food-and-Drink Articles from EzineArticles.com on March 13, 2009
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