No microorganism can resist to Ultra Violet, unlike the treatment of water with chlorine. The UV is known to be highly effective against bacteria, viruses and algae. In practice, bacteria and viruses are the cause of many diseases carried by waters. Of these viruses, the hepatitis virus and Legionnaires have demonstrated ability to survive for considerable periods to treatment with chlorine, but are easily removed by a UV treatment.
Ultraviolet Water Treatment Systems – Their Beneficial Uses
Posted by Food-and-Drink Articles from EzineArticles.com on March 10, 2009
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