Our society’s growing consciousness about the impact of our actions on the planet’s health and well-being is being felt in the kitchen. Increasingly, the trend in recipes and cooking revolves around finding ingredients that are produced locally. Home cooks are recognizing that fruit and vegetables grown in other states and other countries gobble up energy to package and transport them to market.
Trends in Recipes and Cooking – Local with a Global Twist
Posted by Food-and-Drink Articles from EzineArticles.com on March 18, 2009
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