People have used cayenne pepper for centuries as a seasoning for food, as well as a medicinal herb. Cayenne is a red-hot chili pepper that rates from 30,000 to 50,000 on the Scoville Scale. Many people who cook add cayenne to their foods, whether they are cooking ethnic foods or American foods.
The Various Uses of Cayenne Pepper
Posted by Food-and-Drink Articles from EzineArticles.com on March 18, 2010
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