Labels reflect the amount of gluten ostensibly contained in a product. One of the interesting things about gluten free foods that many are unaware of is that the legal definition varies from country to country. Following is some useful info about gluten-free food labeling every food allergy and celiac disease sufferer needs to know.
The Skinny on Gluten Free Foods and Product Labeling
Posted by Food-and-Drink Articles from EzineArticles.com on February 26, 2009
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