Originally dubbed Cannolo, these great little Sicilian pastries now know as Cannoli where formed when the Arabs still controlled the Sicilian regions of Italy. These delightful little tubes made from fried dough are stuffed with a variety of mixtures today, while the original recipe called for either Ricotta cheese or even Mascarpone. Whatever they are filled with, it is clear that they are a huge hit.
The Sicilians Introduce the Delicious Cannoli
Posted by Food-and-Drink Articles from EzineArticles.com on December 5, 2008
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