The role of government in the area of food hygiene is first and foremost to protect consumers from illness and injury that may be cause by food in an adequate manner. The policies of the government should consider the vulnerabilities of the population as a whole and/or the vulnerabilities of specific groups within the population.
The Role of Governments in Food Hygiene
Posted by Food-and-Drink Articles from EzineArticles.com on April 24, 2009
Leave a comment (0)
Go to comments
Comments are closed.