An introduction of what Japanese rice is? Why is this short-grain type of rice so special that have cultivated over 300 varieties of rice throughout Japan? This article also talks about the difference between “uruchi-gome” (ordinary rice) and “mochigome” (glutinous rice) and its scientifically starchy contents.
The Japanese Rice
Posted by Food-and-Drink Articles from EzineArticles.com on May 5, 2009
Leave a comment (0)
Go to comments
Comments are closed.