Seldom do we find such a universally accepted cooking ingredient that has so many culinary uses. Apart from being fried, boiled, scrambled or made into omelette’s, the egg can also be used whole to bind mixtures as in stuffing’s or home made burgers, as a glue to stick things, like when used to coat something in breadcrumbs.
The Humble Egg
Posted by Food-and-Drink Articles from EzineArticles.com on December 4, 2009
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