Off the coasts of Maine are where more than half of all the Lobsters In the United States are caught. Generally the best are found in the waters stretching from eastern Canada all the way south to North Carolina. It is hard to believe but they were originally considered as a poor man’s food.
The History of the Maine Lobster
Posted by Food-and-Drink Articles from EzineArticles.com on January 21, 2009
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