In the field of food safety and correct food handling there are four recognized principles by which the food industry regulates how it relates to all issues of food hygiene. Together, these principles work to cover all critical areas where the contamination of food occurs. By observing these principles we greatly minimise the hygiene risks involved in the handling of food and in the consequential contamination of food.
The Four Principles of Good Food Hygiene
Posted by Food-and-Drink Articles from EzineArticles.com on February 25, 2009
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