Scotland is world-renowned for its high quality shellfish. The clean, clear Scottish waters produce some of the finest mussels, oysters and scallops in the world, prized by the best chefs and home cooks. This renewable food source is farmed in an eco-friendly and sustainable way and is renowned around the world for its flavor and freshness.
The Delights of Scottish Shellfish
Posted by Food-and-Drink Articles from EzineArticles.com on May 1, 2009
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