Okay kids, take a tin of custard powder, open the lid and place it inside a larger tin with a sealable lid. Make a hole in the tin can and place a tube through until it touches the custard inside the tin. Now place a candle inside the tin, quickly seal the lid then blow through the tube: kaboom, the lid should have flown off as the custard ignited.
The Deadly Power Of Custard – Explosion Risks In The Food Manufacture Industry
Posted by Food-and-Drink Articles from EzineArticles.com on September 4, 2008
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