One might ask what makes a steak taste fantastic? Can you tell just by looking at it the caliber of meat it is? Does marbling matter or alter the flavor? What about the cow’s diet? Does it matter at all what they are fed and does it affect the texture and taste of the meat itself?
The Beef Difference
Posted by Food-and-Drink Articles from EzineArticles.com on February 27, 2009
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