To be a certified manager in the food industry in Texas, a training course and certification exam are required of all employees and potential employees. The Texas Department of State Health Services is in charge of licensing and providing the requirements for this training course and exam. Once the training course is passed, each Texas Food Manager will be given a certification card, which is required to be presented to health inspectors when a restaurant is inspected. The certification is required to prove the knowledge of food safety and health regulations within the state of Texas by all people who work in the food management industry.
Texas Food Manager
Posted by Food-and-Drink Articles from EzineArticles.com on April 7, 2009
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