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	<title>cheesedicers &#187; Salsa Cruda</title>
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		<title>Salsa Cruda by Michael Chu</title>
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		<pubDate>Sat, 24 May 2008 10:41:02 +0000</pubDate>
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		<description><![CDATA[After trying several kinds of store bought salsa, from the pasty kind to the &#8220;fresh&#8221; chunky pico de gallo, Tina still found something to be desired. So, I decided to try to put together the salsa her tastes buds were clamoring for. Unless you use a food processor, salsa (in this case, a chunky Mexican [...]]]></description>
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