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	<title>cheesedicers &#187; food</title>
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		<title>Cheese Shop List: 5 Foreign Cheeses</title>
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		<pubDate>Wed, 21 Sep 2011 14:52:06 +0000</pubDate>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[cocktails]]></category>
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		<description><![CDATA[For those who love cheese, it&#8217;s the time to embark on a universal cheese tasting experience. Begin by tasting 5 unique cheese variants. 5 Foreign Cheeses List Cashel BlueFresh Cashel Blue is not particularly hard and transforms into a hard mass only after 2 weeks of continuous refrigeration. Fresh Cashel Blue initially has a subdued [...]]]></description>
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