Vacherin Fribourgeois is a Swiss mountain cheese that is produced in the canton of Valais. As with all Swiss mountain cheeses the milk comes from cows that graze on Alpine grass and wild flowers throughout the late spring and summer. This pure grazing method allows the cows to produce sweeter milk. As summer turns to early fall the cows are brought down to lower pastures to graze on grass and summer hay.
Swiss Vacherin Fribourgeois Cheese
Posted by Food-and-Drink Articles from EzineArticles.com on May 20, 2009
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