Sprouted seeds have always been known as a wonder food because at the time of sprouting, the chemical resources of the seed are linked with the natural power-house controlling all growth. During the time of germination of a seed, great energy is released and made available for human consumption. Because sprouts offer an efficient, high grade, and cheap nutritional resource, they have been sustained as part of oriental diet for centuries and an integral ingredient in the diet of a Yogi.
Sprouts Give That Little Extra
Posted by Food-and-Drink Articles from EzineArticles.com on January 16, 2009
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