Cooking has come a long way over the past few centuries. We are no longer limited to cooking over a fire, and the range of food available today is amazing to say the least. People are now deep frying turkeys and ice cream, cooking food in aluminum foil and microwaving dinners before the big game. Another new trend, at least over the past several years, is sous-vide.
Sous-Vide – Vacuum Sealer Cuisine at Its Finest
Posted by Food-and-Drink Articles from EzineArticles.com on April 30, 2009
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