I have just been listening to the radio about the rising cost of food. Global factors such as the shift from food production to bio-fuel production are making staples such as rice and wheat scarcer and more expensive. Erratic weather systems and bad harvests have also increased the cost of produce worldwide.
Soaring Food Prices – Time To Take A Look At The Way We Use Our Food
Posted by Food-and-Drink Articles from EzineArticles.com on September 2, 2008
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