Alaska is without doubt fish country. Indeed, for hundreds, even thousands of years, Alaska fish have been a staple for the native peoples of Alaska, and now for the world. The cold and clean waters off the coast of Alaska are home to huge populations of whitefish, which are in high demand in global seafood markets everywhere. Alaska also plays host to large numbers of Pacific and Bering Sea salmon.
Seafood – Fresh From the Cold Waters of Alaska
Posted by Food-and-Drink Articles from EzineArticles.com on March 12, 2009
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