I sit on a red swivel stool in my favorite diner, drinking an iced cherry soda from the fountain. As I indulge, my mind wanders from the sweet acknowledgment of sugar and carbonation to the perfectly formed ice cubes clinking agreeably inside my glass. How anyone can order a drink without ice is beyond me, as I take another spicy-sweet sip of the ice-cold beverage through my plastic straw.
Purchase the Best Commercial Ice Machine For Your Operation – And Your Soda
Posted by Food-and-Drink Articles from EzineArticles.com on December 8, 2008
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