There are different forms of cheeses made from sheep’s milk – soft, hard, strong, or mild. But there is one common factor among all kids of sheep’s milk cheeses – it tastes really good! And if you have not tried having any sheep’s milk cheese just yet, it is never too late to try a P’tit Basque!
Unpasteurized and uncooked, the P’tit Basque is a hard cheese made from the Pyrenees Mountains bordering France and Spain. While most of the known cheeses today have been around for hundreds of years, this particular French cheese is different. Unlike the rest of the cheese family, this little French cheese is less than 15 years old – it debuted only in 1997.
But although P’tit Basque is technically a very new cheese, it is made using traditional methods. It is manufactured using the same techniques that local shepherds used several hundred years ago. The very first wheel of P’tit Basque was made from pure sheep’s milk that farmers set aside while they were milking their ewes.
Sheep’s milk cheeses are considered as the ultimate reward for cheese lovers. Cheese made from sheep’s milk definitely tastes better than cow’s milk cheese and goat’s milk cheese because it contains a higher butterfat and protein content than cow or goat’s milk. That makes any sheep’s milk cheese extremely rich in the two very essential components that make good cheese. This unique quality makes the P’tit Basque one of a kind.
The P’tit Basque is the perfect cheese alternative for the lactose intolerant. But aside from that, the greatest health benefit that we can get from sheep’s milk cheese is its high calcium content – sheep’s milk cheese has twice as much calcium than cow’s milk cheese. . But the main health benefit that we can get from sheep’s milk cheese is its high calcium content – sheep’s milk cheese such as the P’tit Basque has twice as much calcium than cow’s milk cheese.
Sheep’s milk cheese is often an acquired taste, so it is better if you start with something “friendly to the tongue” like the P’tit Basque. The P’tit Basque has a mild flavor because it is only aged for seventy days. That mea a mild taste that is more pleasing in the mouth complete filled with hints of nuts, fruits, and caramel. So before you go into more complex and heavily sheepy cheeses, learn to love sheep’s milk cheese through P’tit Basque.
The P’tit Basque goes pretty well with sliced tomatoes, some olive oil, and hearty bread or, you can slice it thinly and make a sandwich out of it. But either way, the P’tit Basque will not be a disappointment what with its rich flavor and intense aroma! Slice a few apples, pop open a fresh Burgundy, and taste the P’tit Basque cheese today!
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