When choosing the cut of prime rib to cook, make sure the meat is a color of deep red and the fat caps should be perfectly creamy and white. The prime rib should not only smell fresh but, there should be no excess liquids within the package.
Prime Rib Cooking – Eat it Red and Eat Right!
Posted by Food-and-Drink Articles from EzineArticles.com on October 20, 2008
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