Years ago, the Haida people of the Pacific Northwest developed a cooking technique that rapidly infuses food with a delicious, sweet, smoky flavor. This ancient method of cooking keeps food moist and tender while providing a fast and easy smoked flavor. All you need is a cedar plank, a grill and some imagination.
Planks Aren’t Just For Walking – Matey
Posted by Food-and-Drink Articles from EzineArticles.com on December 21, 2008
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