It’s a popular Neapolitan cuisine commonly known as pizza. It’s basically a round-baked bread with different toppings. “Pizzeria”, commonly known as pizza parlor in America and Canada, is the place where this dish is made and sold. It’s mostly baked in gas ovens, electric deck oven, conveyor belt oven, wood or coal-fired brick oven.
Pizza Pie
Posted by Food-and-Drink Articles from EzineArticles.com on December 2, 2008
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