Foods that are grown without pesticides or hormones are made less perishable by freeze drying. Shelf life is extended tremendously by this form of dehydration. Organic foods are typically pricier than non-organic foods. Preservation by freeze drying saves money by making certain purchases less frequent and providing the same more servings per container.
Organic Freeze Dried Foods
Posted by Food-and-Drink Articles from EzineArticles.com on September 10, 2008
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