New Zealand cuisine is culturally diverse – with European, Maori, Polynesian, Asian and Indian influences. It is a reflection of the country’s multicultural society, geography and history. Kiwi barbecues – featuring NZ beef, lamb, pork sausage, and seafood – are a big part of the culture, and typify the relaxed, friendly and casual nature of the Kiwis.
NZ Cuisine
Posted by Food-and-Drink Articles from EzineArticles.com on October 7, 2008
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