My friend Fred eats natto, which is fermented soybeans, just as he does other things for his health. He tries to avoid talking about it with Japanese as natto is just a food, not a topic worthy of such great interest and discussion. Fred’s perspective differs from that of many Japanese.
My Fermented Soybean-Eating Friend
Posted by Food-and-Drink Articles from EzineArticles.com on February 17, 2009
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