Technological advances offer food and beverage manufacturers more ways to modify food than ever before, using hormones, irradiation, and genetic alteration. But while food scientists continue to innovate in production, functionality, and formulation, it is consumers’ perceptions that matter most. Let government and industry debate the merits of the latest technology. It is still consumers who ultimately win the argument.
Modified Foods – Benefit Or Hazard?
Posted by Food-and-Drink Articles from EzineArticles.com on December 27, 2008
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