The milky white color of Mascarpone cheese comes form the double and triple cream process. The cream used to make it is low in fat. Many times Mascarpone cheese resembles a light colored butter. The unique taste of Mascarpone cheese is due to the fact that the milk comes from cows that are fed a special diet of grasses, herbs, and flowers. It is commonly made in the area of Lombardy.
Mascarpone Cheese – Enjoy the Delicious Taste of Mascarpone Cheese
Posted by Food-and-Drink Articles from EzineArticles.com on February 19, 2009
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