Mario Batali was born in Yakima, WA and raised in Seattle, in an Italian-French Canadian family which loved cooking. He began his love affair with cookery as a child, when he collected wild blackberries in his uniform pants and helped his grandmother make jams and pies with them.
Mario Batali – A Great Chef
Posted by Food-and-Drink Articles from EzineArticles.com on May 19, 2009
Leave a comment (0)
Go to comments
Comments are closed.