Sobrassada is a cured sausage meat which is one of the most typical and most particular of Mallorcan foods. Originally sobrassada was always made during the ‘Matanzas’, the pig slaughter festivities which still take place every autumn. The meats are made into sobrassada and other sausages like butifarrón so that they will keep during the winter months.
Mallorca Food – Sobrassada
Posted by Food-and-Drink Articles from EzineArticles.com on November 10, 2008
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