Beef Jerky is made form a fresh beef cut, flank steak and top round are generally used, that has gone through a drying process. It does not need refrigeration, this makes it an ideal food for hikers, campers or anybody who does not have refrigeration available. Various seasonings and/or marinades can be used to flavor jerky, this is a personal choice, it takes experience to arrive at desired effect.
Making Beef Jerky
Posted by Food-and-Drink Articles from EzineArticles.com on April 2, 2009
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