Hakka noodles, usually served as a main course, are stir-fried with cabbage, carrots, red bell peppers, and snow peas. Here’s a delicious and easy Hakka noodles recipe that will work. The Hakka noodles can make a wholesome meal on its own. All this is typical of Indo Chinese cooking.
Main Course Vegetable Hakka Noodles
Posted by Food-and-Drink Articles from EzineArticles.com on November 24, 2008
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