The discovery of a Holstein cow in the Pacific Northwest with Mad Cow Disease made many consumers put down that last bite of steak. After all, it’s hard to tell what’s in beef or dairy products without a high level of oversight. Mad Cow Disease is passed through animal byproducts used in feeding. As virtually every commercially raised animal is fed with other animal byproducts of some kind, it is hard to determine if and when another case of Mad Cow Disease might strike. The only beef that can be trusted is the certified organic variety. There is no mad cow disease to be found in organic beef.
Mad Cow Disease Not Found in Organic Beef
Posted by Food-and-Drink Articles from EzineArticles.com on April 24, 2009
Leave a comment (0)
Go to comments
Comments are closed.