Yesterday was Sunday. And as usual I spent over half the day in the kitchen cooking. On Sundays not only do I make a big traditional meal but I also ‘re-make’ the leftovers from the past week. On Sundays I take all the fruits and veggies from the past week that haven’t gone off but aren’t that fresh anymore and turn them into something special.
Leftovers – Rediscovering a Lost Art Form
Posted by Food-and-Drink Articles from EzineArticles.com on March 3, 2009
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