With a little practice, anyone can master the art of using the steel to keep your knives sharp. The sharpening steel is a metal rod that consists of a slightly softer hardness factor than the knife blade. Sharpness is maintained by stroking the blade, at a 10 degree angle, over the rod on a regular basis.
Keeping Kitchen Knives Sharp
Posted by Food-and-Drink Articles from EzineArticles.com on October 5, 2008
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