Cuisine of Kashmir is characterized by three different styles of cooking- the Kashmiri Pandit, the Muslims and the Rajput styles. Known for its rich spices, Kashmiri food draws a number of tourists from all over the world. It is a perfect treat to satisfy your taste buds. The state offers a variety in vegetarian as well as non-vegetarian food, cooked specially with aromatic spices and flavours.
Kashmir-Ladakh – Enriched With Great Flavour & Variety of Aromatic Cuisine
Posted by Food-and-Drink Articles from EzineArticles.com on March 23, 2009
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