I have always been impressed with Japanese cuisine and culture. This article will discuss on its aspects and why Singaporeans find it so familiar, so much so that aspects of their culture seem to resonate with us. Firstly, they are rice eaters, just like us. In Singapore the staple diet of all the major cultures is rice. It is the centre of our dining experience and side dishes are just used to complement the rice and make it more delicious. Japanese rice is short grain and usually sticky.
Japanese Cuisine and Culture Right in the Heart of Singapore
Posted by Food-and-Drink Articles from EzineArticles.com on January 28, 2009
Leave a comment (0)
Go to comments
Comments are closed.