Italian salami is not often named as a typical Italian product, even if it is really present in Italians daily diet. This simple cold cut is commonly used in Italy in an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause. Generally salami is made with 1/3 beef, 1/3 pork and 1/3 fat.
Italian Salami, Prosciutto and Mortadella
Posted by Food-and-Drink Articles from EzineArticles.com on December 22, 2008
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