Sikhye is a traditional Korean drink made from barley malt powder that has been gaining popularity all over the world. Although it does take a long time to make sikhye, it is well worth it as sikhye is incredibly sweet as well as thirst quenching. Here is how to make the traditional Korean drink.
How to Make Sikhye (Korean Rice Drink)
Posted by Food-and-Drink Articles from EzineArticles.com on March 31, 2009
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